Colombia Condor Decaf

Variety: Red & Yellow Caturra

• Process: EA Sugarcane

• Altitude: 1,450 meters

• Farmers: Elias & Shady Bayter

• Region: Tolima, Fresno

• Flavor Profile: Almond, panela, citric acid, clover

El Vergel Estate uses a refined EA Sugarcane process with a water and ethyl acetate blend to lower caffeine to 0.1%. This careful method preserves the coffee’s smooth, balanced flavor with notes of almond, panela, and citric brightness, reflecting the dedication and expertise behind each batch.